Shelf Life Testing
Accurate shelf-life studies to ensure product freshness, safety, and regulatory compliance.
- The focus of shelf-life testing is primarily on ingredients present in the product,
as well as its packaging, processing, and storage details. So, it can be claimed that the shelf-life test results are valid for only those set of ingredients and conditions. If any alterations are made in any of these parameters then the test results are not valid and a new test is warranted. It must also be noted that type of testing that is conducted is extremely variable. It depends on factors such as the type of product being tested as well as the information that is being sought. The type of testing also depends on the storage conditions or to back any specific claim made on the product.
- Shelf-life testing comprises a series of tests to illustrate how food products’ parameters vary with time. A series of analytical, chemical, microbiological, and sensory testing are conducted to determine the shelf-life of the product. The shelf-life of a product is said to start once it is processed and packaged. The results of this test help manufacturers set appropriate expiration dates on their products.
- The focus of shelf-life testing is primarily on ingredients present in the product, as well as its packaging, processing, and storage details. So, it can be claimed that the shelf-life food testing labs in india test results are valid for only those set of ingredients and conditions.
- If any alterations are made in any of these parameters then the test results are not valid and a new test is warranted. It must also be noted that type of testing that is conducted is extremely variable. It depends on factors such as the type of product being tested as well as the information that is being sought. The type of testing also depends on the storage conditions or to back any specific claim made on the product.
Shelf-life Testing at Anacon Laboratories
We understand that every product is unique, and that is why we design each and every study to guarantee a sound and accurate shelf life determination. We consider a variety of factors when setting up the testing protocol for a given study. Following is a comprehensive list of those factors and parameters.
Microbiology
Mould growth, aerobic bacteria,
pathogenic organisms
Rancidity
Oxidation of fats &
oils
Water Activity And PH
Monitoring of color, texture, aroma,
packaging, and taste as the product ages
Water Activity And PH
Changes over time which could result in microbial
susceptibility
Label Claims
Degradation of vitamins, nutraceutical active ingredients, and other unstable compounds, as well as loss or gain of moisture
Food-Borne Micro Organisms
such as Listeria, Salmonella, Campylobacter, E.Coli, Yeasts and Moulds, Staphylococcus Aureus,Bacillus Cereus, Lactic Acid Bacteria
Why choose Anacon for Shelf Life Testing
Anacon Labs is a trusted name in the field of analytical Shelf-Life Testing. We were established in 1993 and since then, are dedicated to equipping the food industry, and entrepreneurs with exceptional technical, creative, and informative services, that guide them in maintaining quality, safety, and sustainability. Our rigorously designed testing criteria bring the most authentic shelf-life date of a food product. We provide testing support that is in strict adherence to the guidelines set by the Food Safety Act of India and the Prevention of Food Adulteration Act.
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Over 20 Years of Expertise
Parameters That Satisfy Our Clients
- Reliability
- Value For Money
- Sophisticated Instrumentation
- Technical Capability