We understand that every product is unique, and that is why we design each and every study to guarantee a sound and accurate shelf life determination. We consider a variety of factors when setting up the testing protocol for a given study. Following is a comprehensive list of those factors and parameters.
Mould growth, aerobic bacteria, pathogenic organisms
Monitoring of color, texture, aroma, packaging, and/or taste as the product ages
Changes over time which could result in microbial susceptibility
Degradation of vitamins, nutraceutical active ingredients, and other unstable compounds, as well as loss or gain of moisture
Butibori Food Park,
MIDC Butibori ,
Five-star Industrial Estate,
Nagpur – 441 122
Serving in Many Industries.
Dr. Vijay Bhatkar