What is Shelf-Life Testing
Need of Shelf-Life Testing
Shelf-life Testing at Anacon Laboratories
We understand that every product is unique, and that is why we design each and every study to guarantee a sound and accurate shelf life determination. We consider a variety of factors when setting up the testing protocol for a given study. Following is a comprehensive list of those factors and parameters.
Mould growth, aerobic bacteria,
Oxidation of fats &
Monitoring of color, texture, aroma, packaging,
and/or taste as the product ages
Changes over time which could result
Degradation of vitamins, nutraceutical active
ingredients, and other unstable compounds,
as well as loss or gain of moisture
such as Listeria, Salmonella, Campylobacter,
E.Coli, Yeasts and Moulds, Staphylococcus Aureus,
Bacillus Cereus, Lactic Acid Bacteria
Why choose Anacon for Shelf Life Testing
Serving in Many Industries.
Over 20 Years of
Accredited, Certified & Recognised by
Anacon Laboratories...with its state-of-Art laboratory infrastructure, well-trained staff, it’s national recognition and accreditations...is a premier lab in environmental, agricultural, and food testing in the country. My best wishes to them!
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