Importance/Need of Chemical & Microbiological Testing
The food products we consume are made from hundreds and thousands of different nutritive and non-nutritive compounds embedded in a variety of different plant & animal matrices. Contaminant leaden food with residues of microbial, plant toxins, and veterinary drugs can cause a threat to one’s health.
Owing to the increase in the occurrence of outbreaks of foodborne diseases, the public has become relatively concerned about the food they eat. The result being- the food products now needs intensive investigation
