Chemical & Microbiological Testing

Delivering precise chemical and microbiological testing to ensure product safety, quality, and regulatory compliance.

Importance/Need of Chemical & Microbiological Testing

The food products we consume are made from hundreds and thousands of different nutritive and non-nutritive components embedded in a variety of different plant & animal matrices. Contaminant laden food with residues of microbial, plant toxins, and veterinary drugs can cause a threat to one’s health.

Owing to the increase in the occurrence of outbreaks of foodborne diseases, the public has become relatively concerned about the food they eat. The result being- the food products now needs intensive investigation Food Microbiology Testing of foodborne pathogens. Thus, there is an exponential rise in the demand for the microbiological testing of food products.

Only when you analyze the food under the lens, you realize in depth the actual composition of food and the chemicals that are deposited on it. The chemical and microbiological testing helps in determining the presence, identification, and count of all compounds of interest in a food product; thus, giving you assurance of safety.

What is Chemical & Microbiological Testing in Food

Microbiological testing of food is the examination of the microscopic organisms in food; whereas, chemical testing is an examination of the chemical composition of the food. The further sub-disciplines of microbiology include Virology, Mycology, Parasitology, and Bacteriology.

With growing concern over food allergies, sensitivities, and intolerances, consumers in today’s date have become vigilant and extra cautious than before. With chemical & microbiological testing, the manufacturer can gain accurate knowledge of food products before they hit the market.
Our though and through testing service helps in determining the safety quotient of the food. We make sure to analyze that food product is free from harmful chemicals and micro-organisms. We, therefore,believe in testing the full product life cycle- right from getting it from the farm to dispatching it for sale.
Listed below are the parameters we look into- Food Hygiene and Foodborne Pathogens like

Microorganisms can be found in many food products- including beverages. The concern arises even further when theseorganisms enter the human body. From the manufacturer’s standpoint, we know that to gain the confidence of your consumer is yourfirst and foremost concern.

Our nutritional testing lab is recognized as one of India’s top five laboratories. Our chemical and microbiology testing services are accredited by reliable authorities- FSSAI being the prominent one.Our unmatched accuracy coupled with experience helps you stay ahead in the race of competitors. With our years of experience, expertise and state-of-art equipment, we ensure full complianceof all the food products with its stated safety regulations.

At Anacon Laboratories, our team ofexperts carries out shelf-life testing for all your food products. With our extensive study and research in this field, we make sure that your products remain fit to consume even after hitting the shelves.

Our Head Office

FP-34/35,
Butibori Food Park,
MIDC Butibori ,
Five-star Industrial Estate,
Nagpur – 441 122

Serving in Many Industries.

Delivering quality. Ensuring safety. Building trust since day one.