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Food Testing

Food Quality Testing and Certification

    • Compliance with FSSAI norms.
    • Proximate analysis.
    • Nutritional Labeling.
    • Accelerated Shelf life studies.
    • Real-time shelf-life studies
    • Stability studies.
    • Proteins.
    • Vitamins.
    • Minerals
    • Amino Acids.
    • Trans fats.
    • Fatty Acids profile.
    • Cholesterol.
    • Sugar profile.
    • Flavor profile.
    • Equipment & Swab Testing.
    • Safety evaluation of Food Packaging.
    • Food colors/dyes/intermediates.

Testing of Food Safety Parameters

    • Residual pesticides.
    • Residual antibiotics.
    • Residual drugs.
    • Crop contaminants.
    • Melamine testing.
    • Trace element & mineral analysis.
    • Microbiological evaluation.
    • Pathogen testing.
    • Migration studies.
    • Analysis of Volatile & semi-volatile compounds.
    • Mycotoxins
    • Aflatoxins.
    • Naturally Occurring Toxins.
    • PCBs and PAH.
    • Screening of Dioxins.
    • Chemical based food coloring agents.
    • Testing for Food adulteration as per IS/PFA.
    • Metal contaminants in Food.
    • Food preservatives.
    • Antioxidants.

Food Products Tested at Anacon

    • Alcoholic Drinks & Beverages, Soft drinks, Toddy etc.
    • Fruit & Vegetables
    • Product Development
    • Cereals & Pulses such as Wheat, Maize, Jowar, Bajra, Rice, Masur, Urd, Moong, Chana (Whole), Split Arhar, Split(Moong), Split(Urd), Chana dal, Split Masur & any other food grains
    • Flours
    • Bakery(Breads, Biscuits) & Confectionary Products(Chocolates, Chewing Gum Milk Toffee / Butter Toffee /Losenges/etc.)
    • Spices & Condiments( Chillies & Chilly Powder, Turmeric Powder, Curry Powder, Coriander Powder etc.)
    • Nuts & Nut Products (Raisins, Pistachio Nuts, Groundnuts, Dates, Dry Fruits & Nuts)
    • Oils, Fats & related products(Vegetable oils, Ghee, Butter, Margarine, Fat spread etc.)
    • Meat & Meat Products (Luncheon Meat, Goat Meat, Cooked Ham, Canned Mutton, Canned Chicken, Chopped Meat, Frozen Mutton, Canned Crab meat etc.)
    • Fish & Fish Products (Frozen shrimps or Prawns, Frozen Lobsters, Frozen Fish Pellets, Minced fish flesh & mixtures etc.)
    • Fruits & Vegetables & their products
    • Honey & Honey Products
    • Indian Snacks items
    • Packaged food.
    • Ready to eat foods

Food Certification Services

    • HACCP certification consultancy for food and food processing industries.
    • FSSC 22000.
    • ISO 22002-1.
    • Supplier Audits and Approvals.
    • Food safety training.
    • Hygiene Audits for Cafeterias, restaurants, and hotels.
    • Food safety audits.
    • Water quality for Food processing industries.

The ANACON team is here to help with all your questions – get in touch!

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